Category: Uncategorized
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Cinnamon roll cheesecake
Everyone loves that cinnamon bun smell, and I think this is what I was after when I made this cheesecake. Typically, my go-to dessert for a Christmas-time feast is a cheesecake; it’s indulgent and rich so you feel like you’re celebrating with every slice. When I’m taking a dessert to a holiday party I aim…
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Christmas cookie swap: cinnamon roll cookies, gingerbread butterscotch, Danish salted butter cookies
Every year, my good friend Jenn invites a group of like-minded professional women to her lovely home for my favourite event of the year: her cookie swap. The invite list comprises a curated group of her friends; some of us are more into baking than others, others more into cooking, one of us is an expert…
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Madeleines au miel
When it comes to madeleines, I’m extremely judgmental. This could be because I learned to make madeleines at a French pastry-making class and they’re best served, in my humble opinion, fresh out of the oven. They’re delicious the next day, perhaps, soaked in some tea or coffee. But their value drops considerably in my eyes…
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Pioneer Woman’s Lemon Bars
The craving hit me like a ton of bricks. I needed lemon bars with a buttery shortbread crust and I needed them immediately. These are one of those things that bakeries don’t always get right. Either they have been sitting out too long, or they are divine and I finish every last crumb and I…
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Holiday pavlova wreath
If you’re like me, you’ve already made your list for your Christmas baking. You may even have started to put some in the freezer for later this year. And if you’re really like me, you can’t help but keep your eyes peeled for new recipes that might strike your fancy. If you’ve already made your…
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Bonnie’s holiday tart
I’ve known Bonnie Mo since our Ryerson University days, back when she was Bonnie Malott and we were journalism school undergrads. We kind of fell out of touch after tying the knot and having children, as one does, but I always kept with her career on social media – with increasing attention when she began writing…
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Candy cane cream cheese cherry coffee cake
I’m no Sandra Lee, otherwise known as Food Network’s Semi-Homemade host, who Anthony Bourdain once famously characterized as low-hanging fruit. But I do enjoy taking a shortcut every now and then. And if anyone wants to question me on that: I haven’t slept in 6 years, I’ve got two rambunctious kids, a career, and a…
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Spiced chocolate cupcakes with eggnog buttercream
There are two kinds of people in this world: those who love eggnog and those who don’t. If you don’t love eggnog, you might love this spiced chocolate cupcake with eggnog buttercream anyway. It’s chocolatey without being cloying and has just the right amount of spice to remind you it’s Christmas but you’re not being…