Mindblown: a blog about philosophy.
-
Kenafeh cheesecake
I still get asked why I have a food blog. Or why I take pictures of the things I make. Because I want to remember. I want to look back and find joy in the things I was able to create with my own two hands. It’s that simple. When I take a hiatus from baking, it’s…
-
The Pioneer Woman’s Halloween bark
I made this bark last year, but by the time I got around to uploading the pics, Halloween was well over. But now that September is officially here, and Pumpkin Spice Latte is on the menu at Starbucks, I thought to myself, it’s time to look to the fall and all the glorious things the…
-
No-bake funfetti cheesecake
I’ve been holding on to this blog post for months. Many many months. Has it been more than a year? Perhaps. The reason why I’m torn is because while I was making this for a dinner for my mom I was convinced it would be a huge hit. Sprinkles, cheesecake, funfetti! Plus, we wouldn’t feel…
-
Bonnie’s holiday tart
I’ve known Bonnie Mo since our Ryerson University days, back when she was Bonnie Malott and we were journalism school undergrads. We kind of fell out of touch after tying the knot and having children, as one does, but I always kept with her career on social media – with increasing attention when she began writing…
-
Bon Appetit’s holiday party mix
I’ve been making David Lebovitz’ sweet and spicy party mix every year since I first discovered it in 2011. This year, I thought I’d try something new, something that looked a bit more festive. So I painstakingly tracked down all the ingredients listed in the recipe to make Bon Appetit’s Party Mix. No, Bugles and roasted…
Got any book recommendations?