Category: cake

  • Martha Stewart’s Buttermilk Cake with Chocolate Frosting

    Martha Stewart’s Buttermilk Cake with Chocolate Frosting

    Dearest friends, family and blog readers (Are there any of you left? ‘Cause I’m hearing an echo in here), let it be known that for me, baking, 0ffers a brief escape. If I bake you something, it’s because I am inspired to use my hands, or perhaps it’s because I need a break from the hard news…

  • Chocolate Raspberry Forest Cake

    Chocolate Raspberry Forest Cake

    This ain’t no Black Forest Cake recipe. Just saying, before you freak out… ‘Cause anytime I tell someone I Black Forest Cake I’m met with horror and disgust. Am I really the only thirty-something in North America who will admit to loving Black Forest Cake? Hands up if you’re with me… *Crickets* Anywho, let’s move…

  • Pistachio baklava cake

    Pistachio baklava cake

    Baklava for me was always an indulgence. Something to be eaten at special occasions and in small quantities. Whether it was the Middle Eastern type with pistachios, the Bulgarian variety with walnuts, the Armenian kind – scented with cinnamon, honey-drenched Greek baklava or modern interpretations that involve chocolate – I love baklava. And when the…

  • Skinny strawberry shortbread trifle

    Skinny strawberry shortbread trifle

    Well, hello, hello, hello. A colleague asked me the other day if I was still baking… and I had to confess that I hadn’t really baked very much since I returned to work from maternity leave in January. With a 4.5 year old and a 1.5 year old, I’m not quite at the point where…

  • Nutella banana loaf

    Nutella banana loaf

    Following the Weight Watchers program really underscored my weaknesses: Cake, chocolate, cookies. Dense, moist, chewy, gooey, calorie-packed, carbohydrate-embracing yummy stuff. Sometimes I would overcome my cravings by allowing myself to have just a little bit everyday, other days I would experiment making Weight Watchers versions of sweets, but they never quite hit the spot. Until…

  • Pretty posies and vintage tea cups: My birthday tea party

    Pretty posies and vintage tea cups: My birthday tea party

    About five years ago, I wandered into an antique shop and picked up a couple of lovely china tea cups. At the time, we were living in a townhouse and had no extra room for any tchotchkes, so I put them back. But I thought about them day after day until one day I returned…

  • Weight Watchers mini cherry cheesecakes

    Weight Watchers mini cherry cheesecakes

    This might come as a shock to some of you considering my love for all things sweet but I’m on Weight Watchers. The first time I joined Weight Watchers, it helped me lose the weight from baby number 1. In fact, after giving birth in 2009, I lost a total of nearly 70 pounds thanks…

  • Glazed lemon pound cake

    Glazed lemon pound cake

    It’s about that time of year when my after-dinner cravings are for something a bit lighter, tangier, fresher. I’m not as likely to reach for the dense-chocolate cake or the decadent cheesecake, the fruits are plentiful and ripe and in abundance. Still, sometimes you want to have something on hand for when company comes over…

  • Pink ombre rose cake

    Pink ombre rose cake

    It’s been a while I’ve blogged and that’s because I wanted to make sure my new site looked just right before I unveiled it to the few of you who are still reading! While I have a series of draft blogs I’m holding on to, I thought I’d start with this one – the pink…

  • Pumpkin bread with dark chocolate and pecans

    Pumpkin bread with dark chocolate and pecans

      When I saw this recipe come across the wires at work from The Associated Press, it had me salivating. By the time the holidays have rolled around, I’ve usually made at least two or three pumpkin-based desserts so I had this high on my “To Do” list despite the fact I was heavily pregnant…