In an ironic twist of events, having a bun in the oven is keeping me from baking and cooking as much as I used to.
I’ve been told to avoid sugar (horrors!) and keep my feet up when I get home from work. This means the amount of time I usually devote to baking has been drastically reduced. However, I will continue to post blogs drawing on a bank of recipes I have used but not yet blogged on – so please don’t be put off by my idleness.
I’ve got some good things I’ve been saving up, including a delicious cinnamon roll-type cake, tangy lemon coffee cake, moist blueberry cake, and even some cupcake designs you haven’t yet seen.
So check back and don’t be shy to drop me a line. I love hearing from my readers, be it in the comments section or via email.