Come out, come out wherever you are!


So apparently I missed Delurking Day by one day. Please don’t hold it against me. It’s a good day when I can take a shower with a 5-month-old crawling in the house.
I’m dying to know who my lurkers are! Apparently I have readers in Croatia, the Isle of Man, the Palestinian Territories, Bulgaria, Sweden, Malaysia, Egypt, Armenia, and on and on – so please, please reveal yourselves!
I won’t bite, I swear!
If you can, tell us:
Your name, where you’re from, your favourite street food, and what you had for breakfast.
I’ll start.
My name is Mary, I was born in Toronto, my favourite street food is a hot dog with mustard, ketchup, hot sauce, sweet corn relish, and sauerkraut.
I had Kashi cereal for breakfast. Not very exciting, I know. I had pecan chocolates and brioches for dinner. The photo is of me stuffing my face at my bridal shower. I’m happy because there are cupcakes (thanks, Mom). I have braces. (They’re off now). Well? what are you waiting for? G’head! Spill!






2 responses to “Come out, come out wherever you are!”

  1. SDVJULS Avatar

    I just found your blog looking for lemon meringue cupcakes 😉
    My name is Stephanie, I live in Santa Barbara, California… I love Sabrett’s with ketchup & sauerkraut & sauted onions straight from the karts on the corners in NYC…ah..yum. I had a boring breakfast..Honey & Oats (Strawberry). Love your blog..thanks for sharing. Visit mine if you have time

  2. b! Avatar

    My name is Brendan and were in the same TA at Mary Ward together. Since then, I’ve become a very amateur foodie working out of a kitchen with an undersized oven, a stovetop with two functioning burners, and a fridge that was originally owned by the Aurora, Illinois department of public housing. (That’s what you get for living in Parkdale!) My favourite street food is a good ol’ hot dog with ketchup, mustard and onions before a ball game. Breakfast consisted of half a pot of Blue Mountain coffee. Yesterday’s experiment was cupcakes that taste like Cinnabon cinnamon rolls, which turned out perfectly.

    I’m so glad to see that you’re doing well, and that you’ve started a food blog! I’ve been writing out all of my recipes and toying with the idea of starting one… one of these days.

    Anyhoo… comme le fou!