Category: Nigella Lawson
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Cookbook Review: Nigella Lawson’s Kitchen
Just when I thought Nigella couldn’t possibly produce another cookbook, she came out with this nearly-500 page heavyweight “Kitchen: Recipes from the Heart of the Home.” (Knopf Canada) Like many of her previous cookbooks, this one is meant to give us a glimpse into her household, by way of her feel-good food solutions for the harried weekday cook.…
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Nigella’s chocolate banana muffins
This recipe comes to us from Nigella’s latest behemoth cookbook “Kitchen: Recipes from the Heart of the Home,” which I will be reviewing in short order so stay tuned. In the meantime, though, this was one of the first recipes I marked after leafing through the book at a galloping pace. I leave for…
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Nigella’s chocolate raspberry pavlova
I made this pavlova on an extraordinarily hot and humid morning. It was also the same day as my son’s first birthday. For some reason, I thought I wouldn’t have enough desserts or the 20-odd guests, even though there was birthday cake, two huge fruit platters, watermelon pops, chocolate chip ice cream sandwiches, pecan…
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Red-and-green speckled Christmas salt
This year for Christmas I am making baskets. I’ll be writing a story about it for my employer, so I’ll link to that once I am done.In the meantime, though, check out one of my basket items. There’s something about these mini jars of salt that makes me want to break into song (“What…