Category: Chatelaine
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Chai spice biscotti
There is so much to love about biscotti. You need to double bake it so it’s nearly impossible to get the consistency wrong, it stays fresh longer than your average cookie, and best of all, it’s the perfect biscuit to dip inside your morning coffee. But I like my biscotti to be either old-school Italian,…
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Midnight madness meringue cake
There’s nothing I like more than alliteration and this is why I made this cake. OK, I’m lying but I must admit I like the name of this cake. Now that I have my Grammar Geek confession out of the way …. To be honest, I don’t really see it as a cake. It’s…