Category: bread

  • Berry danish minis

    Berry danish minis

      If you have frozen crescent rolls, cream cheese and jam lying around – and I usually have all three – these are a cinch to make. I had flagged this recipe on my Pinterest board “Drooling Foodie” as one to try, and I’m delighted I did. The recipe comes from the blog Inspired by…

  • Apple and white cheddar scones

    Apple and white cheddar scones

      I love scones with clotted cream. With whipped butter. At afternoon tea in London. Heck, I even like the scones at my workplace cafeteria, but these scones took the cake. For years I stuck to the same scone recipe I learned at Dish Cooking Studio,  one that included dried fruit and was served with…

  • Barefoot Contessa’s brioche loaves

    Barefoot Contessa’s brioche loaves

    I made this recipe out of laziness. I couldn’t find any brioche or challah to buy for one of Dorie Greenspan’s tartine recipes in either of my local grocery stores and I didn’t feel like driving to my favourite French bakery to buy any. So, I made some myself. Once again, Ina Garten’s “Barefoot in Paris” book…