trifle

  • Paula Deen’s Pumpkin Gingerbread Trifle Paula Deen’s Pumpkin Gingerbread Trifle

    Paula Deen’s Pumpkin Gingerbread Trifle

Paula Deen’s Pumpkin Gingerbread Trifle

  I first discovered the recipe for this trifle months ago. But I knew that the only time I could get away with serving a dessert as decadent, as creamy, as luscious, as gooey, as spicy, as flavourful as this one was during the holiday season. And so I flagged this recipe way back then and made a note in my BlackBerry calendar that I must make this trifle for Christmas Eve this year. No sooner had someone taken a spoonful of this trifle did I hear my name being called out, to ask about the recipe. Truth be told, my family is not really a trifle crowd. The ladies often ask for chocolate, or perhaps cheesecake, but for the most part we are nibbling on cannoli or Middle Eastern dense date-filled cookies after our holiday and birthday feasts.So, I didn’t really know how trifle would go down. I had […]

  • Nigella’s cherry chocolate trifle Nigella’s cherry chocolate trifle

    Nigella’s cherry chocolate trifle

Nigella’s cherry chocolate trifle

  I bought this glass bowl just to make this trifle for Christmas. If chocolate custard and sour cherries and chocolate pound cake don’t spell Christmas dessert, what does? In my mind, Christmas dessert should be indulgent, should be creamy, should be luscious, moist, decadent. Should make you feel guilty. Hence – cherry chocolate trifle. I must admit, I’m a sucker for Black Forest cake, so the ingredients in this pudding were a no-brainer. Even if you don’t like Black Forest cake, however, chances are you’ll fall head over heels over this one.If you don’t have a trifle bowl, like I didn’t, try a large glass bowl. As long as your guests can see the layers of gooey, luscious, decadence, it will do.Here’s the recipe, as created by Nigella Lawson. You can also find it in her book “Nigella Feasts”: Ingredients:2 (approximately 12 ounces each) chocolate pound cakes 1/2 cup […]

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