Category: Sweetapolita
-
Sweetapolita’s Inside-Out (Mini) Neapolitan Cake
Isn’t this sweet? I made this mini cake with 4.5 inch springform fans for a dear friend of mine for her 30th birthday. I wanted to make something special so I thought I’d tackle a three-buttercream recipe. I was inspired from the cover of the latest cookbook from Miette (I just adore the bare…
-
Nutella Swirl Pound Cake with Espresso Glaze
I’ve said this before, maybe a handful times, but this time I really mean it: I think this is the best cake I’ve ever made in my life. Ever. And it’s not just my ego speaking. Several people said so. It’s the kind of cake that whispers your name when you pass by, whispering,…
-
Cake batter and sprinkle bark
This recipe comes to you by way of one of of my favorite bloggers these days — you guessed it — Sweetapolita. Obviously I haven’t outgrown my childhood need for sprinkles, because this called out for me as soon as I saw it on Rosie’s blog. Heck, my favorite donut is the Hawaiian so…
-
Sweetapolita’s Cinnabon-style cinnamon rolls
Listen, if you are on a diet, don’t make these. Because there is absolutely no way you can exercise portion control if you get a whiff. Maybe you will have the self control to devour only half of one after pulling them out of the oven and smearing on the frosting. You’d be forgiven…