Starting today, CTV.ca is posting my interviews with top chefs such as Toronto’s David Lee, Didier Leroy and popular TV personalities such as Anna Olson and David Rocco. Find out, in the first instalment of 10, what Splendido’s Executive Chef David Lee will be cooking this Christmas.For the annual Christmas Eve banquet this year, I’m thinking I’ll contribute an asparagus tart and cherry-and-chocolate trifle. To accompany my mother’s traditional turkey and rice-and-pine-nuts stuffing on Christmas Day, I might make mini goat cheese and tomato tarts, wild mushroom risotto, and/or sticky toffee puddings. What’s on your holiday menu?