Category: macarons
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French pastries course day 1: Macarons and canelés
You’ve heard me say it a kajabillion times so I won’t draw this out for too long. I love macarons. But try as I might, I was unable to reproduce these heavenly confections in my own oven. So when Toronto’s Bonnie Gordon’s School of Confectionary Arts offered a two-day French pastries course teaching how…
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Merveilleux macarons
A few years ago my husband and I were shopping on the fashionable rue Saint-Honoré, an ancient street in the 1st arrondissement of Paris, known for its high-end boutiques, cafes, and hotels, when the skies opened and a veritable ocean of water poured down. It was a bit of a disappointment as we had…