Category: Julia Child

  • Julia Child’s Cherry Clafouti

    Julia Child’s Cherry Clafouti

      I first tried clafouti (or clafoutis, as it is spelled in France) at a French cooking class at Dish Cooking Studio several years ago under then-Auberge du Pommier chef Paul Benallick. It wasn’t until recently, when I found myself purchasing in-season cherries every weekend, that I cast my mind back to that memory. At…