I’ve long been a fan of Jamie Oliver. He loves food. He really loves food. And when he takes shortcuts they’re not ridiculous ones that will sacrifice the flavour or appearance. They might, however, veer from the sanctity of the original recipe, throwing purists into a tizzy. (Ahem). I have to be honest, this is one such a recipe. But it doesn’t bother me in the slightest because these tarts were so darn good. I’ve eaten many a Portuguese tart in my time, straight from the real-deal Portuguese bakeries in Toronto. And while these tarts were delicious, they bore only a slight resemblance to the tarts I know. However, and this is a big however…. I kinda like these better. Shhh. The one caveat is that you need to eat them fresh. The next day they are not so good. I tried reheating them in the oven at a […]