I’d tried making macaroons before and the result was a miserable failure. Let’s not talk about my attempt to make French macarons. Disastrous. When I pulled the baking sheet from the oven, the coconut-egg white mixture had softened to spread into a large gooey mess. Sure enough, this happened about five minutes before I was due to run out to go to a birthday party. Of course, I had been planning to take the macaroons. Still, I vowed to try again one day. So when I received Martha Stewart’s Cookie of the Day email and it promised me that this macaroon recipe was dead easy, I trusted her. What Martha Stewart says, she means. At least when it comes to important matters such as baking, that is. Ingredients: Makes 8 large macaroons. 1/3 cup sugar 1 large egg white 1 cup unsweetened shredded coconut 1/4 cup whole almonds, chopped […]