This light, flavourful dessert marries lemon and cream cheese in a tangy but sweet coffee cake. The cake is buttery and fluffy, melting just as soon as you start chewing, while the fragrant lemon and orange zest filling dances on the tip of your tongue. Ideal for a picnic lunch, coffee date, or to grab a slice on the way to work in the mornings. This recipe is also from Flo Braker’s amazing cookbook “Baking for All Occasions.” You may remember the last recipe I tried from there which was the butterscotch spiral coffee cake. While that cake looked better on the sweet table, this one has wider appeal. Ingredients For the sweet yeast dough About 2 3/4 cups(12 1/4 ounces) all-purpose flour 1/4 cup(1 3/4 ounces) granulated sugar 2 1/4 teaspoons(1 envelope) instant yeast 1/2 teaspoon salt 1/3 cup(2 1/2 fluid ounces) whole milk 2 ounces unsalted butter […]