Pressed for a last-minute sweet for dinner guests, after my macarons failed miserably, I turned to my copy of “Chocolate & Zucchini: Daily Adventures in a Parisian kitchen.” Penned by food blogger extraordinaire Clotilde Dusoulier, I read this book cover-to-cover on a train ride from Paris to Amsterdam. It holds a special place in my heart for several reasons: Clotilde’s was the first food blog I ever read and bookmarked; I bought this book at Paris’ legendary Shakespeare and Company bookstore; and finally, all the recipes I’ve tried, so far, are divine.To find some inspiration for my after-dinner sweets, I turned to the chapter entitled Mignardises, French for the “sweet bites” that you get with your coffee at a high-end restaurant. Clotilde says in her blog that the word comes from mignard, “an old-fashioned word which, as a noun, means a small child, and as an adjective means delicate, […]