Category: Bill Yosses

  • Apple and white cheddar scones

    Apple and white cheddar scones

      I love scones with clotted cream. With whipped butter. At afternoon tea in London. Heck, I even like the scones at my workplace cafeteria, but these scones took the cake. For years I stuck to the same scone recipe I learned at Dish Cooking Studio, ¬†one that included dried fruit and was served with…