Full disclaimer, I’ve been sick for about two months with various ailments and I’ve been less ambitious with my baking this year, which means I’m relying on a lot of tried-and-true goodies. These bars, which I made for a couple of potlucks last year, had a fantastic yield and were a big hit. So, I decided not to blog about it right after the fact, instead I decided to keep my blog for a more timely holiday post. Apologies for the fuzzy photo that doesn’t show clean lines. I nearly decided to skip the post because I didn’t have a great photo. Truth is, whenever I make something for a potluck for a group of people, I’m either scrambling to make it, or store it in a transportable container, so the photo often suffers. I decided to make this recipe because I never met a salted caramel recipe I didn’t like. I also, similarly, […]