Monthly Archives: March 2016

  • Bonnie’s holiday tart Bonnie’s holiday tart

    Bonnie’s holiday tart

Bonnie’s holiday tart

I’ve known Bonnie Mo since our Ryerson University days, back when she was Bonnie Malott and we were journalism school undergrads. We kind of fell out of touch after tying the knot and having children, as one does, but I always kept with her career on social media – with increasing attention when she began writing for Food Network Canada and developing recipes. She’s the real deal.  You can check out her website here. So when I saw her Instagram post for her holiday tart, I knew it was going to have to be a last-minute addition  to my holiday menu. 🎄 Caramelized onion, hot pepper raspberry jam, pancetta & brie. The Holiday Tart makes its annual appearance. A photo posted by 🐝Bonnie (@bonniemo) on Nov 20, 2015 at 4:12pm PST And even though I was near-crazed, like I always am at that time of year, with the amount of food I […]

  • Butterscotch Fluffernutter Krispy Bars Butterscotch Fluffernutter Krispy Bars

    Butterscotch Fluffernutter Krispy Bars

Butterscotch Fluffernutter Krispy Bars

It’s been ages – like months – since I’ve felt comfortable sitting down doing nothing. But my dishwasher is whirring, the kids have been fed, I have leftovers for dinner, tomorrow’s lunches are packed, my work clothes picked. I really don’t have any excuse not to sit down and enjoy my Fortnum & Mason Earl Grey tea while it’s still hot. That’s a lie. I have a basket of laundry waiting to be folded. But I always have a laundry basket waiting to be folded. So I deserve this break, right? In any case, I made this ages ago. And I forgot what the recipe was so I hemmed and I hawed and I delayed blogging about anything. But after doing some online sleuthing, I realized I found it. Here it is if you decide to make it, and I think you will.  I also realized that I had some residual […]