Monthly Archives: March 2015

  • Raspberry Sweetheart Cookies (or, palmiers) Raspberry Sweetheart Cookies (or, palmiers)

    Raspberry Sweetheart Cookies (or, palmiers)

Raspberry Sweetheart Cookies (or, palmiers)

I made these in February, which, admittedly was weeks ago. But this isn’t the first time I’ve made palmiers, nor will it be the last. If you have a box of puff pastry in your freezer, and sugar, and I always do, palmiers are very easy to whip up. I was inspired to make these heart-shaped cookies from this Today’s Parent recipe. But you should know, any time you use puff pastry, that the directions will need to be modified based on your oven. Read on to find out more. Substitutions: If possible, I like to think of the the first batch as a test one, when it comes to any recipe using puff pastry. It gives me the opportunity to figure out whether I need to adjust the time in the oven and the thickness of the palmiers. In this case, for the second round, I cut my palmiers […]

  • Martha Stewart’s Buttermilk Cake with Chocolate Frosting Martha Stewart’s Buttermilk Cake with Chocolate Frosting

    Martha Stewart’s Buttermilk Cake with Chocolate Frosting

Martha Stewart’s Buttermilk Cake with Chocolate Frosting

Dearest friends, family and blog readers (Are there any of you left? ‘Cause I’m hearing an echo in here), let it be known that for me, baking, 0ffers a brief¬†escape. If I bake you something, it’s because I am inspired to use my hands,¬†or perhaps it’s because I need a break from the hard news that comprises my day-to-day life as a journalist, or because it’s simply because I love you. No, I don’t have more time than you. In fact, I probably have less time than you. And that will be the case until my two boys are a bit older. So for me to fit in a cake or cookies, or cupcakes, I had to give up some much-needed sleep or some precious TV time. So just say thank you, and bask in the fact that I have special feelings for you. With that said, I bring to […]