Monthly Archives: December 2014

  • Christmas Magic Cookie Bar Christmas Magic Cookie Bar

    Christmas Magic Cookie Bar

Christmas Magic Cookie Bar

“How do you say… De-groovy? How do you say… De-gorgeous? Oh la la, la la la la la la……..” Yes, this magic cookie bar recipe evokes, for me, the psychedelic, over-the-top music video for Dee-Lite’s Groove is in the Heart. (Which is also coincidentally the first album I ever purchased back when cassettes were still a thing.) If you still jam to this song like I do, or want to relive the music video for yourself, scroll down to the very end. Anywho, this dessert reminds me of this video because there is nothing quiet about it. Nothing subdued. It is pure, in-your-face, sugary sugar. So if colours and processed sugars offend you, I’ll look for you in the boring aisle. I made this for our annual Christmas Eve party. I usually like to try something new and this is one of three things I will be taking, alongside Paula […]

  • Candy cane heart cupcake toppers Candy cane heart cupcake toppers

    Candy cane heart cupcake toppers

Candy cane heart cupcake toppers

You know those teeny candy canes that you never seem to know what to do with? I always seem to have hundreds lying around. If you don’t trim your tree with them, or eat a few every day for the month of December, they just end up in the trash. I decided to put them to good use one year, and I am only getting around to posting a blog about it now. If you’re like me and want to contribute to the holiday-time potlucksĀ but feelĀ pressed for time, this is a neat trick. Here’s how you do it: Preheat the oven to 300F. Line waxed paper or parchment paper on a couple of cookie sheets. Arrange the mini candy canes in the shape of hearts. Place the hearts in the oven for 3 minutes. Depending on your oven you may need to do a couple minutes more or less. It’s […]