This recipe may have been doomed from the start with a name like “The Sultan’s Pavlova: Ottomans Come Down Under.” With every ingredient I purchased, with every stir of my spoon, with every step all I could think was that the Armenian genocide unfolded during the Ottoman Empire under some Sultan’s orders and that I would rename this recipe if it turned out well. And then, when I posted a sneak peek of this pavlova on Instagram, with the caption that I’d never make this again, I thought it was clear this wasn’t a winner. And yet, it was one of my most popular Instagram pictures ever in terms of comments. I’d pinned this recipe on Pinterest long ago, and although I have no time to bake these days, I made the time one Sunday. I’d been collecting some of the more unusual ingredients for months from different stores across […]