Monthly Archives: May 2011

  • Cinnamon kulfi Cinnamon kulfi

    Cinnamon kulfi

Cinnamon kulfi

  I’m doing a bit of housecleaning here, and that includes getting around to blog posts that have been collecting dust for months. Yes, months. I took this photo months ago before I got my DSLR and it’s quite obvious, isn’t it? Still, it’s worth revisiting because with the summer fast approaching, you’ll want to add this to your repertoire when you need to cool down. Ice cream? Tish. Gelato? Tosh.Why not try kulfi, a milk-based frozen treat popular in India and Pakistan.I made this when we were having guests over for Indian take-out and I wanted to at least make the dessert. I couldn’t think of anything that would complement the butter chicken and vindaloo and offset some of those strong spices. And then it occurred to me, why not go with the tried-and-true Indian kulfi? Bonus, you don’t need an ice-cream machine, although you could probably churn it […]

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  • Whimsical daisies, precious hearts, and I do! cupcake toppers Whimsical daisies, precious hearts, and I do! cupcake toppers

    Whimsical daisies, precious hearts, and I do! cupcake toppers

Whimsical daisies, precious hearts, and I do! cupcake toppers

Between a sick baby, royal wedding coverage, and the election campaign, life’s been trotting along at a quick clip. So I haven’t had much time to blog. But I wanted to give you a quick sneak peek at what my sister’s been designing over at Frost and Fete.How precious are these toppers? I wish we had thought of doing these back when I got married, I would have served cupcakes for sure. This is the Whimsical Daisy cupcake topper, I’d serve these with mint butter cream on a plain vanilla sponge cupcake.   These are the Sweet Heart cupcake toppers. I’d probably serve them with strawberry butter cream at a tea party. Wearing a fascinator.     And these are the ones I wish I had at my wedding, the I Do! modern wedding cupcake toppers, and just maybe my favourite ones so far. My cake was delicious, but the […]

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